Brunk's Butchery

I pre ordered a Turkey early November for pick up the day before Thanksgiving. I drove there from Lake Elsinore and when I got there, there was an issue with the size Turkey I ordered. To make a long story short the lady felt horrible about not having it and she completely made it right. It was no big deal but LET ME TELL YOU. When I say the Turkey I took home was the best damn Turkey I have ever had in my entire life I literally mean it! This place does not mess around. They have the best, I mean BEST turkey ever. My entire family loved it. If you're ever hesitant on trying this place do not be. You will not be disappointed. Thank you guys for working hard and providing the best meats for people to enjoy! I can not wait to go back and get so much more stuff:) 10 out of 10!

Discovered Brunk’s Butchery on Instagram and finally had the chance to visit due to my love for steaks. Arriving a bit late, I found the place closed, but to my surprise, the owner came out and warmly invited me in, assuring it wasn't an imposition. I ended up purchasing three thick slices of prime ribeye, and they were nothing short of amazing – perfect marbling and incredibly flavorful. Excited to return and explore their offerings further, especially looking forward to trying their dry-aged ribeye!

Have yet to buy a steak from here yet but I did swing by to grab some femur bones to make a compound bone marrow butter that I've been hearing so much about. I just got done making everything and it ended up being phenomenal. I highly recommend this recipe for anyone that wants to enhance the flavor of any already fantastic cut of meat they're getting from this place.

I finally made it in to Brunk’s and I’m kicking myself for not checking it out sooner! Now that I’ve been I’ll certainly be a regular. As a local resident, I’ve been looking for a place like this for some time. Until Brunk’s opened I felt like I had to drive to Orange County or up to Claremont to get high quality cuts of beef; especially dry aged. Today I selected the dry aged prime bone-in ribeye and I am more than impressed with the quality, taste, and value. One should expect a little sticker shock if they are not accustomed to higher quality and/or dry aged cuts, but, I assure you, Brunk’s offers a fair price for an exceptional product. I truly can’t wait to go back and try many more of their offerings, especially some of the charcuterie!

Fresh selection and the best marinade options. My family thought it was one of the best BBQ I had done. Friendly team here as well and had what I was looking for. Definitely coming back! Thank you

I’ve only had the Brazilian rib tips so far but they were amazing!

Very nice shop. Very clean. Everything looks great. From seasonings, snacks, alot different meats, and alot of different cheeses. They make platers and sandwiches. If you never been there, ask questions when you go. They are Family owned and run. They are very nice, helpful, and they know their stuff. Very happy to find this place.